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Aunt Clara's Rice Balls

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“My great-aunt Clara would serve these rice balls as appetizers, but I could make a whole meal out of them they're so good! A great idea for leftover rice which served with a salad, makes a lite-comfort meal.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.
  2. Use Ice cream scoop to scoop up a rice ball.
  3. Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.
  4. Heat 1" cooking oil in pan on stovetop over Medium-high heat and brown until golden.
  5. Drain on paper towels and serve warm.
  6. Leftovers do well in microwave.

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