STREAMING NOW: Simply Nigella

Aunt Colleen's Pumpkin Roll

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the absolute best pumpkin roll I've ever tasted. The cake part of it is sooo moist - the whole thing just melts in your mouth! One of my Aunt Colleen's tried and true recipes, always on high request during the holiday season.”
READY IN:
40mins
SERVES:
10
YIELD:
1 pumpkin roll
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat eggs on high speed for 5 minutes.
  2. Add the rest of the cake ingredients, mix together gently but well.
  3. Line 10 x 15 jelly roll pan with foil and grease well (or use parchment paper - don't grease).
  4. Pour batter into pan.
  5. Bake at 350 degrees for 15 minutes.
  6. Let cool slightly, then roll up (still on the foil or parchment paper).
  7. Hint - When rolling - roll it so the long sides remain long.
  8. Let cool for ATLEAST 30 minutes.
  9. Prepare filling by mixing ingredients together well.
  10. Unroll the cake and spread the filling on the cake, reroll without the foil.
  11. Good warm, cold, or can be frozen and kept for several weeks - IF nobody finds it!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: