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Aunt Collie's Soft Biscotti

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“My Aunt Collie always had these on hand.”
READY IN:
35mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the sugar and crisco.
  2. Add eggs and mix well.
  3. Add Anise (or lemon) extract, salt, baking powder and milk.
  4. Add flour 1/2 cup at-a-time and mix together.
  5. Grease a cookie sheet and, using a large soup spoon, make a line of dough.
  6. Smooth dough to connect each mound to make one loaf.
  7. Bake at 350 degrees till lightly browned.
  8. Approximately 15 minutes.
  9. Frosting:
  10. Mix all ingredients together.
  11. Frosting should not be thin, nor thick, but an oozing consistency.

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