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“I adopted this recipe during the Recipezaar Adoption, so I have not idea who Aunt Cora is, but she's got to be one great lady!!! I made these biscuits using Sourdough Starter # 67075 by KimmieOH and they are simply wonderful. I did use the butter flavor shortening and instead of letting them rise over hot water, I just sat them on top of the stove while the cake that was in the oven baked. They rose beautifully. Other than that, I made them exactly as directed.”
READY IN:
50mins
SERVES:
6
YIELD:
12-14 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.
  2. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.
  3. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.
  4. Coat all sides of biscuits with melted butter.
  5. Let rise over boiling water for 1/2 hour.
  6. Bake at 425 degrees F for 15 to 20 minutes.

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