Aunt Debs Sweet Potatos
"This is a Thanksgiving tradition in my family, dresses up the sweet potatos just right, from my wonderful Aunt <3"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 medium yams
- 3 tablespoons unsalted butter
- 1⁄3 cup maple syrup
- 2⁄3 cup chopped cranberries
- 1⁄3 cup chopped pecans
- 1 clementine
- 10 pecans (not chopped)
directions
- preheat oven to 350F.
- pierce yams and bake til tender (approx 1 hour).
- skin yams and mash them in a bowl.
- stir in cranberries and set aside.
- in a saucepan melt the butter.
- stir in syrup and cook over low heat til well mixed.
- add mixture to yams, add chopped pecans and stir til evenly combined.
- Bake uncovered for 15 minutes.
- Garnish with clementine slices and whole pecans.
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RECIPE SUBMITTED BY
veganmeister
Allen Park, Michigan
