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“This is a Thanksgiving tradition in my family, dresses up the sweet potatos just right, from my wonderful Aunt <3”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350F.
  2. pierce yams and bake til tender (approx 1 hour).
  3. skin yams and mash them in a bowl.
  4. stir in cranberries and set aside.
  5. in a saucepan melt the butter.
  6. stir in syrup and cook over low heat til well mixed.
  7. add mixture to yams, add chopped pecans and stir til evenly combined.
  8. Bake uncovered for 15 minutes.
  9. Garnish with clementine slices and whole pecans.

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