Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta
"Crispy bacon wrapped scallops on a bed of garlic parmesan pasta... one or her most requested meals! I serve with asparagus."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 24 scallops, large
- 12 slices bacon, cut in halves
- 8 ounces linguine, cooked
- 2 garlic cloves, minced
- 1 -2 portabella mushroom, sliced
- 3 -5 tablespoons olive oil
- 8 ounces parmesan cheese, shredded
- pepper, to taste
directions
- Preheat oven to 450.
- Wrap each scallop with 1/2 slice of bacon and secure with toothpick.
- Place in single layer on foil lined baking sheet with sides so grease doesn't spill.
- Place in oven for 15-25 minutes, depending on size of your scallops.
- Watch closely as you want the bacon to be crispy but you don't want the scallops to be rubbery.
- While scallops are baking, saute garlic and portabello mushroom in 3 tablespoons olive oil over medium heat for 3-4 minutes.
- Toss garlic and mushrooms with pasta and parmesan, adding more olive oil if desired.
- Once scallops are removed from oven, place with pasta and serve.
- Enjoy!
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Reviews
-
These were delicious! I would suggest using thick bacon strips so they are equally done liek the scallops. I didn't make your pasta, I wanted an alfredo this time but next time I will. Mushrooms would tast good with this.
RECIPE SUBMITTED BY
I'm happily married and have two boys (age 9 and 14 months) and a 1 month old little girl! I am a basketball fanatic, love to travel and love the oregon coast. I love classical music and when I cook, it's always Vivaldi (the only composer I don't like is Beethoven) I love making new recipes all the time now and enjoy learning about the people who posted them. Thanks in advance for any recipe I try of yours!
