Aunt Dianna's Blender Whole Grain Pancakes

"I love whole garin recipes that don't require a using a wheat grinder. This one is so easy to make, just using your blender."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
30mins
Ingredients:
8
Yields:
12 4
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ingredients

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directions

  • Put milk and wheat kernels in blender.
  • Blend on highest speed for 4 or 5 minutes or until batter is smooth.
  • Add eggs, oil, baking powder, salt and honey or sugar to above batter.
  • Blend on low.
  • Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
  • Cook -- flipping pancakes when bubbles pop and create holes.
  • Serve with homemade jam or Honey Syrup.
  • FOOD STORAGE SUBSTITUTIONS - choose one or more of these to try.
  • 1 cup Milk = 3 T. powdered milk and 1°C Water.
  • 2 eggs = 2 T. powdered eggs 1/4°C Water.
  • 1 cup wheat Berries = Use 1 cup of any whole grains (wheat, oat, rye, quinoa, etc.).
  • NOTE: Rumford Baking Powder is Aluminum Free.

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Reviews

  1. Wow - these were terrific pancakes! Just loved the nutty flavor and texture of the whole wheat and the cinnamon/honey was a perfect sweetner. The great thing about these pancakes was they had a hearty taste but were not heavy and dense at all. Loved these - thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
     
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