Aunt Donna's Tomato, Cheese and Macaroni Casserole
photo by Donna Luckadoo
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
10 people
ingredients
- 4 cups macaroni, cooked
- 3 large eggs, beaten
- 1⁄2 cup evaporated milk
- 1⁄2 cup vidalia onion, onions diced and sauteed
- 1 (10 ounce) can Rotel Tomatoes (Mild version)
- 1 (10 ounce) can tomato soup (concentrated)
- 1 cup monterey jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
directions
- Preheat oven to 350°.
- Add beaten Eggs and Evaporated Milk to the cooked Macaroni and slowly bring to a simmer over low heat.
- Continue cooking on med. heat until thick and creamy, about 6 to 8 minute
- Remove from heat and add drained Rotel tomatoes, Tomato soup (do not dilute soup) and the cooked Onions.
- Next add the Monterey Jack Cheese and mix well.
- Pour Mixture into a greased or sprayed casserole dish, Cover and bake for 20 minute.
- Last remove Casserole from the oven and add Cheddar cheese.
- Return Casserole to the oven uncovered and bake until the cheese is melted.
- Option - I sometimes add diced Mushrooms to this recipe and it's even better! Enjoy!
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Reviews
-
Made this dish last nite and it was a hit. Easy to make too. <br/>This recipe makes a ton of food. Good for at least 10 hungry eaters. <br/>I added some chipotle puree to spice things up, as well as some minced onions.<br/>Not very healthy dish but we served it with a nice side salad and bread.<br/><br/>Thanks for posting Donna!!
RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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