Aunt Doris' Peanut Butter Fudge
"This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting."
photo by BarbryT
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 4 cups sugar
- 1 (12 ounce) can evaporated milk (not the small can)
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (18 ounce) plastic jar marshmallow cream (use fluff, not kraft)
- 1 (12 ounce) jar peanut butter (not the large jar)
- 1 cup flour
directions
- Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
- Pour into buttered 9x13 pan and either refrigerate or let set.
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Reviews
-
INCREDIBLY rich. And it makes a lot. It came out less firm than I had anticipated...much more sticky. Delicious nonetheless. Thanks for sharing this.
RECIPE SUBMITTED BY
<p>Im a married mom of 2...1 boy age 23 and 1 girl aged 20..My husband and i are long haul truck drivers.<br /> <br />I live on the northern tip of Maine,along the Canadian border between the USA and New Brunswick..I am of French and Native American descent. My ancestors come from the Normandy area of france and the Beaubassin region of Acadia.. and also Mohawk/Maliseet nation.<br /> <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
