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Aunt Edna's Dill Pickles

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“Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.”
READY IN:
15mins
YIELD:
12-20 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. How many cucumbers? Who knows. Obviously lots.
  2. Wash cukes and rub off spines.
  3. Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
  4. Bring water, vinegar, salt, and sugar to a boil and pour into jars.
  5. Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.

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