Aunt Emy's Baking Powder Biscuits
"My Aunt Emy is a fantabulous baker!! These are her famous biscuits... always made on request. Delish!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 cups flour
- 1⁄2 cup Crisco
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
directions
- Stir above dry ingredients together until well blended.
- Add milk slowly and mix well.
- Turn our thickened dough onto hard even surface and knead several times.
- Roll out dough to approximately 1/2 inch thickness.
- Fold dough over to form double thickness.
- cut out in cylinder shapes.
- bake at 400 degrees in ungreased pans for 10-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The dough was on the dry side but I went ahead and followed through the recipe without adding more milk. The result were nice flavor biscuits. Thank you for sharing your recipe. -
These ARE wonderful -- fresh out of the oven with butter and jelly on them they're great, and they're even tasty cold the next day with only butter on them!
RECIPE SUBMITTED BY
jodyladybug
Huntington Beach, CA
I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.
