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“This pairs well with Aunt Erma's Famous Yellow Cake.”
READY IN:
10mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt brown sugar and butter in saucepan.
  2. Stir Constantly; add milk and bring to a boil. Cook and stir for 2 minutes.
  3. Remove from heat.
  4. Sift in powdered sugar.
  5. Add vanilla.
  6. Add enough additional milk to make of spreading consistency.
  7. Frost cake quickly as frosting tends to solidify.

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