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“A delicious, and easy-to-make bread pudding that will remind you of yesteryear... came from my very dear departed Aunt Esther.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead)
  • 2 cups milk
  • 14 cup butter
  • 12 cup sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon cinnamon
  • 12 cup raisins (optional)

Directions

  1. Heat oven to 350 degrees. Place bread crumbs in 1-1/2 quart baking dish. Scald 1/4 cup butter in 2 cups milk. Blend in all remaining ingredients (the scalded milk/butter mixture, the sugar, the eggs, cinnamon and raisins) in the baking dish. Place baking dish in pan of hot water (with water 1 inch) deep) in the preheated oven. Bake for 40 to 45 minutes, or until a butter knife inserted 1 inch from the edge comes out clean. Serve warm with milk or cream if desired.

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