Aunt Ethel's Sauerkraut Relish
"Christina gave me this... this is famous at her family gatherings."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 2 lbs sauerkraut
- 1⁄2 cup vinegar
- 2 cups sugar
- 1⁄2 cup celery
- 1 cup green pepper
- 1⁄2 cup onion
- 1 (3 ounce) jar pimentos (with juice)
directions
- Dice celery, green peppers and onion.
- Mix all ingredients together.
- Serve cold.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
