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“Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word.”
READY IN:
2hrs 10mins
YIELD:
30 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. (I run nuts, raisins and coconut thru food grinder.).
  2. Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.

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