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“A different take on typical goulash. Makes just enough without making a ton.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large skillet, saute beef and onion until beef is no longer pink.
  3. Drain fat from beef, add salt, pepper and garlic powder.
  4. Add the tomato sauce, and stewed/diced tomatoes, corn and cooked macaroni.
  5. Stir well and allow to heat through about 5 to 7 minutes.
  6. Serve with Salad and Garlic bread and you have a quick tasty and balanced dinner.

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