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Aunt Fanny's Baked Yellow Squash

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“Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole”

Ingredients Nutrition

  • 1360.77 g yellow squash
  • 118.29 ml onion, roughly chopped
  • 118.29 ml cracker meal or 118.29 ml breadcrumbs
  • 2.46 ml pepper
  • 2 eggs
  • 59.14 ml butter
  • 14.79 ml sugar
  • 4.92 ml salt


  1. Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
  2. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
  3. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
  4. Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
  5. You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

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