Aunt Faye's Lasagna
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 Lasagna
- Serves:
- 12-16
ingredients
- 3 lbs ground beef
- 1 (8 ounce) package of thin sliced pepperoni
- 1 (16 ounce) package Polish kielbasa (use only 1/2 the pk)
- 1 (3 ounce) package bacon bits
- 2 (16 ounce) packages lasagna noodles
- 7 (16 ounce) packages kraft shredded cheese (your choice)
- 2 (26 ounce) jars of ragu robusto spaghetti sauce (your choice)
- 1 tablespoon sour cream
- 1⁄2 small onion, diced
- herbs (to season, your choice, i usually use italian seasonings)
directions
- Preheat your oven to 350 degrees.
- Mix all the pks of cheeses together in a large bowl an set aside.
- Boil both pk of lasagna noodles per directions, drain and set in cold water, (this helps them not to stick together), and leave in water until time for use.
- While noodles are boiling, combine ground beef and sausage in a large skillet , add seasonings and onion and cook until everything is brown.
- Drain grease add both jars of spaghetti sauce and sour cream and mix well. Put back on stove on medium low so flavor can soak into the meat.
- In a large deep dish place a layer of noodles, then add meat sauce, put a layer of pepperoni on top of meat sauce, then make a complete layer of cheese on top of that.
- Keep repeating step 6 until you fill the dish. On the very top layer after you add the last layer of cheese sprinkle graciously with bacon bits.
- Bake in the oven for about 30 - 45 minutes or until cheese is golden brown on top.
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