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Aunt Flo's Waffles

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“My Aunt Florence made the most wonderful waffles! Here is her 'secret' recipe, complete with her notes as follows: "These are the ingredients for one egg, and this amount makes two large square waffles. If you make more batter, and have any left over, you can make up the waffles, bake lightly, and wrap individual portions in waxed paper and put in freezer for future use. When needed, use toaster to heat, quite good." We ate these hot, with butter and warm maple syrup. They would be equally good dusted with powdered sugar and served with fresh strawberries and a cup of hot coffee or tea. I hope you enjoy!”
READY IN:
25mins
YIELD:
2 large waffles
UNITS:
US

Ingredients Nutrition

  • 23 cup gold medal flour (spoon lightly into cup)
  • 13 cup cornmeal (water ground type, if possible)
  • 14 teaspoon salt
  • 18 teaspoon baking soda
  • 1 tablespoon baking powder
  • 2 tablespoons Wesson Oil
  • 34 cup buttermilk or 34 cup sour milk
  • 1 large egg (separated)

Directions

  1. Put egg-white in small mixer-bowl for beating; put yolk in measuring cup, beat lightly; add oil and milk and blend.
  2. All the dry ingredients go into a large bowl; stir to mix; add liquid mixture and beat until smooth.
  3. Beat egg-white until stiff, fold lightly into batter; bake on medium-hot griddle.

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