Aunt Frances' Lemonade
"The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 gallon
ingredients
directions
- Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
- Thinly slice remaining fruit and set aside for garnish.
- Add water and sugar to juice and mix well.
- Store in the refridgerator.
- Serve on ice with fruit slices.
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Reviews
-
Very refreshing and a great use of all the marked-down citrus produce I bought. Next time I would start with 1 cup of sugar and add more if needed. 1.5 cups of sugar was a little too sweet for us so I squeezed 2 more lemons and 2 more limes and added another quart of water to make an even gallon. Found this originally in Taste of Home. Thanks for posting here!
RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
