Aunt Freda’s Whole Wheat Zucchini Honey Bread

"My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!"
 
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Ready In:
1hr 15mins
Ingredients:
12
Yields:
1-2 loaves
Serves:
12-18
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ingredients

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directions

  • Grease two small or one large loaf pans and pour in batter.
  • Bake at 350 for 1 hour or until brown (check at 45 minutes – mine took 50-55 minutes). Put on rack to cool.
  • Enjoy!

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RECIPE SUBMITTED BY

My husband and I live in Northern California. I never cooked until I got married, and now I'm addicted. I love trying to make guilty recipes healthier, and just trying out new recipes in general. I love being creative in the kitchen! My husband and I hunt, so incorporating elk into recipes is always in the back of my mind.
 
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