Aunt Freda’s Whole Wheat Zucchini Honey Bread

“My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!”
READY IN:
1hr 15mins
SERVES:
12-18
YIELD:
1-2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease two small or one large loaf pans and pour in batter.
  2. Bake at 350 for 1 hour or until brown (check at 45 minutes – mine took 50-55 minutes). Put on rack to cool.
  3. Enjoy!

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