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“Gerri attended St. John the Divine in Houston with me. She used 3 cups Pioneer cornbread mix. I don't usually use mixes, so I just broke it out.”
READY IN:
55mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Mix all together and pour into pan.
  3. Bake for 30-45 minutes.

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