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Aunt Gerry's Peanut Butter Fudge

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“This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of the plain peanut butter.”
READY IN:
20mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
  2. Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
  3. margarine, and walnuts.
  4. Stir well, and put into 2 8x8" pans.
  5. Let cool, and then with a sharp knife, cut into 2" squares.
  6. Store in a plastic container.
  7. These can be refrigerated.

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