Aunt Grace's Napa Salad

"My Aunt Grace is famous for this salad. Enjoy!"
 
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photo by senseicheryl photo by senseicheryl
photo by senseicheryl
photo by senseicheryl photo by senseicheryl
photo by senseicheryl photo by senseicheryl
photo by senseicheryl photo by senseicheryl
Ready In:
30mins
Ingredients:
12
Yields:
1 large bowl of salad
Serves:
8-10
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ingredients

  • 1 medium Chinese cabbage (aka Napa Cabbage chopped up into bite sized pieces)
  • 12 cup butter, melted (I use Keller's Light Butter)
  • 2 (12 ounce) packages ramen noodles, noodles broken up while still in their bags, this is a lot less messy
  • 14 cup slivered almonds, Diamond Brand
  • 14 cup sesame seeds
  • 14 cup roasted soybeans (Soy Nuts)
  • 14 cup pine nuts, Diamond Brand
  • 14 cup extra virgin olive oil
  • 14 cup sesame oil
  • 12 cup sugar (I use Splenda!)
  • 12 cup rice vinegar
  • 1 12 teaspoons soy sauce, I use the low sodium kind
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directions

  • Chop the cabbage into bite sized pieces.
  • Melt the butter.
  • Add the broken up Ramen noodles to the melted butter.
  • Stir in the mixed nuts.
  • Saute the above ingredients over low heat stirring constantly until mixed and golden (be careful because it can burn quickly so make sure to watch it).
  • To make the dressing:

  • Bring the oils, sugar, vinegar and soy sauce to a boil.
  • Remove from heat.
  • When ready to eat, add the noodle mixture and the dressing mixture to the chopped cabbage.
  • Make sure that you don't mix it together too soon because the salad does not keep.
  • No leftovers are allowed!

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Reviews

  1. This has always been one of my favorite salads. Thanks for posting it.
     
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