Aunt Grace's Tater Tot Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 lasagna pan
- Serves:
- 12
ingredients
- 2 lbs of ore-ida tater tots
- 11 ounces of campbells 98% fat-free cream of chicken soup
- 8 ounces fat free sour cream
- 8 ounces of shredded fat-free cheddar cheese
- 1⁄2 cup I Can't Believe It's Not Butter Fat Free, melted
- 1 medium onion, chopped
- 1 (1 ounce) bag sun chips, broken into pieces (individual size bag)
directions
- Preheat oven to 375.
- Combine the soup, sour cream, cheese, onion and butter and mix well.
- Arrange the tator tots in a lasagne size pan and pour the soup mixture on top.
- Top the mixture with the chips.
- Bake for 1 hour.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey