STREAMING NOW: The Layover

Aunt Gussie's Filled Drop Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Jelly filled drop cookies”
READY IN:
55mins
SERVES:
12
YIELD:
4 dozen filled
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening,, sugar, and eggs well.
  2. Sift flour, salt, soda, and cinnamon together.
  3. Add alternately with buttermilk.
  4. Put in vanilla last.
  5. Very sticky dough. Need to flour hands after you grease pan.
  6. Flour teaspoons also so it will be easy to drop and make indention.
  7. Drop rounded tsp (on ungreased cookie sheet) of dough and use back to make indention or "thumbprint".
  8. In the indention add 1/2 tsp of selected jam or jelly (any flavor is ok).
  9. then drop small amount of dough on top (for filled) or leave open for "thumbprint".

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: