Aunt Hazel's Chocolate Marshmallow Dessert
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 15 marshmallows
- 118.29 ml skim milk
- 4 (113.39 g) milk chocolate candy bars with almonds
- 315.37 ml graham cracker crumbs
- 29.58 ml powdered sugar
- 59.16 ml butter
- 236.59 ml cream
directions
- Set out butter to soften.
- Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
- Combine graham crumbs, powdered sugar, and butter.
- Set aside 2 tablespoons of crumb mixtures.
- Toss and press into 8" square pan.
- Whip cream and fold into marshmallow mix.
- Put this chocolate mixture on top of the crumb layer.
- Put remaining crumbs on top.
- Refrigerate several hours.
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Reviews
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin