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Aunt Hazel's Chocolate Marshmallow Dessert

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“This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?”
READY IN:
30mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set out butter to soften.
  2. Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
  3. Combine graham crumbs, powdered sugar, and butter.
  4. Set aside 2 tablespoons of crumb mixtures.
  5. Toss and press into 8" square pan.
  6. Whip cream and fold into marshmallow mix.
  7. Put this chocolate mixture on top of the crumb layer.
  8. Put remaining crumbs on top.
  9. Refrigerate several hours.

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