Aunt Helen's Eggnog

"My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available."
 
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Ready In:
10mins
Ingredients:
7
Yields:
1 quart
Serves:
4-5
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ingredients

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directions

  • Beat together eggs, condensed milk and vanilla.
  • Slowly beat in milk.
  • Gently fold in whipped cream.
  • If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  • Sprinkle nutmeg on top to taste.

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Reviews

  1. I still keep trying to tell myself I CAN like egg nog. But, I guess not. Others liked it ok. One thing: do not use raw eggs! Use Egg Beaters or equivalent. Too many potential germs with raw eggs!
     
  2. Excellent!!!!!!!!! I use Hazelnut Kahlua.............Cheers!
     
  3. Our 9, 6, 4 and 12 month old loved this stuff! Highly recommended--I would use Egg Beaters.
     
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