“My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.”
READY IN:
10mins
SERVES:
4-5
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs, condensed milk and vanilla.
  2. Slowly beat in milk.
  3. Gently fold in whipped cream.
  4. If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  5. Sprinkle nutmeg on top to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: