Aunt Irene's Top Secret Coconut Cake
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
directions
- Pre-heat oven to 350°F.
- Grease a 9x13 cake pan with the oil.
- Add cake mix, eggs and water to pan. Mix with a fork until there are no clumps.
- Bake the cake for 30 minutes at 350°F.
- While the cake is baking, add the milk, sugar and coconut flavoring in a sauce pan. Bring to a boil and then remove from the heat.
- Once the cake is done, remove from the oven. Using a fork, poke holes all over the entire cake. Don't be stingy with the holes! Pour the mixture all over the cake.
- Let cake cool.
- Mix shredded coconut and cool whip together. Use as icing for the cake. Put top on cake pan and refrigerate till ready to eat!
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Reviews
-
This was easy enough to make. It was very moist and stayed moist for several days. Knowing that the cake wouldn't be consumed quickly, I stirred the coconut into the cool whip & kept it in the fridge to spoon onto individual servings. I ended up freezing half of the cake & topping for later. Made for The Family Tree Challenge.