Aunt Isse's Salad Dressing
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 2 eggs
- 1 cup sugar, scant
- 2 tablespoons flour
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1⁄2 cup vinegar (I use cider vinegar)
- 1⁄2 cup water
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup Miracle Whip
directions
- In saucepan, combine sugar, flour, and salt.
- Add remaining ingredients and mix.
- Over medium heat, cook until thickened, stirring constantly.
- Remove from heat and cool slightly.
- Add butter, stirring until melted and blended.
- Stir in Miracle Whip.
- Use this dressing on your favorite macaroni or potato salad.
- Chill salad until ready to serve.
- (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).
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Reviews
-
This was a nice surprise. It is very tangy when first made, but does mellow upon standing. I reduced the recipe by half and used it on a macaroni salad. I used half a box of macaroni and had more than enough dressing to coat things nicely. I used dry powdered mustard and the dressing was a pretty pale yellow. I will use this recipe again.
-
I made this with macaroni and used cider vinegar. I served it for dinner and it seemed a little too strong for my liking but had some the next day with lunch and it seemed to have tamed down. I think next time I'll try it with plain vinegar. Definitely refreshingly different from the traditional mayo/mustard salad.
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...