Aunt Jenny's Slow Cooker Meatballs

“This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.”
READY IN:
10hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients (ground beef through onion).
  2. In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  3. Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  4. Cover with lid; cook on low setting 8-10 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: