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Aunt Joan's No Bake Cheesecake

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“This recipe has been a family favorite for many, MANY years. My aunt "borrowed" it from the lunch counter she was working at the time. Simple and very good. Cook time = chilling time.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs, butter and 1/2 cup sugar until crumbs are evenly moistened. Press in the bottom of a 9 x 13 pan.
  2. Dissolve 4 oz jello (1 - 3 oz pkg + 2 T from another), in 10 oz boiling water.
  3. Blend together cream cheese, 1 cup sugar and vanilla and add to jello.
  4. Fold in 1 can of whipped evaporated milk. *Pet (brand) milk whips the best. Have milk, bowl and beaters chilled before whipping.
  5. Spread over crust and chill.

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