Aunt Jocelyne's Igloo
"Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make.
Cooktime is long due to freezing time, as this actually just takes minutes to make."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 ounces cream cheese
- 9 ounces pineapple bits (drained)
- 7 ounces 7-up
- 2 cups peaches (diced, drained)
- 2 cups red maraschino cherries (drained)
- 2 cups green maraschino cherries (drained)
- 1⁄2 cup white sugar
- 1⁄2 cup Cool Whip
- 1 1⁄2 cups colored miniature marshmallows
directions
- In a large bowl, mix cream cheese, pineapple and 7-UP.
- In a smaller bowl mix peaches, cherries and sugar.
- Pour contents of 2nd bowl into 1st bowl.
- Put in freezer until halfway frozen (about an hour).
- Remove the coolwhip from freezer (to partially thaw).
- After the hour or so, remove the mixture from freezer and fold in the cool whip and marshmallows.
- Put back in freezer until frozen.
- My aunt makes this in a bundt pan, but I just use round bottom tupperwares so that when I remove it and serve, it looks like a little igloo.
- To remove easily from tupperware or bundt pan, surround with a hot wet cloth for a moment, it will slide out easily.
- Slice to make a beautiful, colorful, tasty treat.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
