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Aunt J's Best Potato Salad

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“This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cook the potatoes to medium soft and then drain, slice, and cool.
  2. Mix the mayonnaise and sour cream together, then mix in the remaining ingredients.
  3. Fold the dressing into the potatoes and let the salad stand at least 3 hours, or overnight.

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