Aunt June's Macaroni Salad

"My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time."
 
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Ready In:
50mins
Ingredients:
9
Serves:
22
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ingredients

  • 1 lb salad macaroni, cooked and rinsed
  • 6 -12 eggs, hard boiled
  • 2 cups mayonnaise
  • 4 dill pickles, cubed
  • 12 cup sweet pickle relish
  • 4 ounces pimiento, sliced
  • 4 ounces black olives, sliced
  • 34 teaspoon celery salt, to taste
  • 34 teaspoon onion salt, to taste
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directions

  • Mix everything together ending with the eggs (If you want to keep them intact.)
  • Adjusting seasonings according to taste.
  • Refrigerate before serving.

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RECIPE SUBMITTED BY

I enjoy cats, cooking, art, oil painting. I enjoy watching The Aqua Teen Hunger Force Show with my youngest son who is going away to Cal Polly San Luis Obispo this fall. Our oldest son is in graduate school at Cal State Long Beach. Go Beach! We will be empty nesters and I feel ambivalent about it. My passion has been my family but I look forward to more time for my art work. I love having a garden and I can't hardly eat a store bought tomato. We "home church" as we can't find a church that we feel good about anymore. We're not into the market driven model and believe that if you have to trick people to come it dosn't really leave room for God to work in their lives. Is God big enough or isn't He? <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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