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Aunt Kates Homemade Corned Beef Hash

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“Good Home Cooked Corned Beef Hash with extra potatoes and Home Fried Eggs”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1 add 2-3 tbsp bacon grease to Cast Iron Skillet simmer on low heat.
  2. 2 add Corned Beef and Potatoes spread evenly and increase heat to medium high.
  3. 3 Brown Potatoes and Beef.do not stir -- check them by lifting edge with metal spatula to see if browning, when browned flip sections with metal spatula if sticking occurs, may add more bacon grease -- continue to cook until mixture is browned to your preference, remove from heat, serve and enjoy with eggs fried in bacon grease.

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