Aunt Kathy's famous Seafood Rice Casserole

“A Seafood casserole we serve every year as a break from Thanksgiving leftovers.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in fry pan, add oil.
  2. Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
  3. Add mushroom soup.
  4. Remove from heat and add hot sauce and worcestershire sauce.
  5. In a large bowl, gently fold rice, cheese,crab and shrimp together.
  6. Add cooked sauce.
  7. Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
  8. Sprinkle with fresh ground pepper to taste.
  9. Serve with salad and crusty bread.

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