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Aunt Kathy's Mai Tai's

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“These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy!”
READY IN:
20mins
YIELD:
16 8 oz cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together.
  2. We prefer Bacardi Gold for dark rum.
  3. I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
  4. I have sliced oranges, lemons and limes and added for extra fresh flavor.

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