“Posted as a request for "8 can soup". This recipe is one of my Aunt Laura's favorites. It is one of the recipes she gave me while I was compiling the family cookbook. It goes great with cornbread!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef with onions and garlic.
  2. Drain meat mixture on paper towels.
  3. To a large stock pot, add meat, tomato soup, Ranch Style beans, vegetable soup, mixed vegetables, Ro-Tel tomatoes and water.
  4. Bring to a boil and add chili powder and pepper to season.
  5. Reduce heat and let simmer about 30 minutes.
  6. ~NOTE~Fresh or frozen vegetables may be used instead of canned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: