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Aunt Lee's Old Fashioned (Baked) Rice Pudding

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“One of my favorite comfort foods when I was growing up, was my Aunt's baked rice pudding! Here is her recipe. Cook time does not include the 30 minutes for cooking the rice, or the standing time.”
READY IN:
1hr 30mins
SERVES:
10-12
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine sugar, nutmeg and cinnamon, mix until well blended, and set aside.
  2. In a large (2 quart) bowl, beat egg yolks until light colored.
  3. Add sugar and spice mixture and beat well.
  4. Add milk and beat well.
  5. Add cooked rice and mix well.
  6. Stir in melted butter and raisins.
  7. Pour mixture in to a buttered 3-quart ovenproof casserole dish or baking pan.
  8. In a small bowl, beat egg whites until rounded peaks form.
  9. Beat Confectioner's sugar into egg whites until whites are glossy and stiff.
  10. Fold beaten egg whites in to rice mixture.
  11. Bake at 325°F for 50-60 minutes.
  12. Remove from oven and let stand until warm (20-45 minutes).
  13. Stir pudding until smooth and well mixed.
  14. Chill (or serve warm).

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