Aunt Lee's Triple Fudge Bundt Cake

Name: Aunt Lee's Triple Fudge Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box devil's food cake mix; 1 (6 ounce) package chocolate pudding mix, cook and serve; 1 cup sour cream; 4 eggs, room temperature; 12 ounces semi-sweet chocolate chips; 1/2 cup hot water; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon

Submitted by Gohogsgirl

"This recipe came from my Aunt Lee in Dallas!! She LOVES chocolate! I like to add a tsp of instant espresso powder to the batter before baking - enjoy!"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 12

ingredients

1 (18 ounce) box devil's food cake mix
1 (6 ounce) package chocolate pudding mix, cook and serve
1 cup sour cream
4 eggs, room temperature
12 ounces semi-sweet chocolate chips
¹⁄₂ cup hot water
¹⁄₂ cup vegetable oil
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

directions

Preheat oven to 350°F.
In a large bowl combine cake mix and pudding mix.
Add hot water and oil.
Stir in sour cream, eggs (1 at a time - combining after each egg), vanilla, and cinnamon.
Stir in chocolate chips.
Grease & flour the bundt pan, and pour in batter.
Bake for 45-50 minutes or until toothpick comes out clean.