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Aunt Lee's Triple Fudge Bundt Cake

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“This recipe came from my Aunt Lee in Dallas!! She LOVES chocolate! I like to add a tsp of instant espresso powder to the batter before baking - enjoy!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl combine cake mix and pudding mix.
  3. Add hot water and oil.
  4. Stir in sour cream, eggs (1 at a time - combining after each egg), vanilla, and cinnamon.
  5. Stir in chocolate chips.
  6. Grease & flour the bundt pan, and pour in batter.
  7. Bake for 45-50 minutes or until toothpick comes out clean.

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