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“This was my great aunt's recipe for tea cakes, which are kin to a sugar cookie, very light and full of wonderful flavor.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening with the sugar until fluffy.
  2. Add in egg & vanilla beat on low until mixed.
  3. In a seperate bowl mix flour, salt & baking soda together, then add into the creamed ingredients.
  4. Roll dough into a log and wrap in plastic wrap. Chill well, overnight is probably best.
  5. Once chilled, pre-heat oven to 350 deg., slice and bake until cookies get light brown on the edges.

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