Aunt Leon's Kentucky Ice Cream

"This recipe has been in the family for so many generations and has been adapated as needed for the new time period. So I hope that you Enjoy!!!"
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
5 quarts
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ingredients

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directions

  • Before you get started put ice cream mixer drum in the freezer to get cold.
  • Beat eggs until foamy, add sugar and beat again, add vanilla and salt and beat again until totaly mixed.
  • Add fruit (if you want just plain vanilla don't add fruit) and cans of milk, mix until well blended.
  • Take the drum and add the milk mix, fill drum to the mix line with the 2% milk.
  • Put the drum into the frig until you are about to make the ice cream.
  • When it is time to make the ice cream add the drum to the ice cream maker (you crank or electric). Next add the ice and rock salt.
  • Now you start to crank until it is hard and can't crank any more or that the machine turns off when done by electric.
  • Next you will want to taste and droul!
  • When done you should place in a clean tupperware container and stick it in your freezer.

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RECIPE SUBMITTED BY

<p>Since I&nbsp; don't work I spent my time in the kitchen, looking for great recipes. I have found quite a few through this source.</p>
 
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