Aunt Lesley's Macaroni and Cheese Bake

Name: Aunt Lesley's Macaroni and Cheese Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 casserole, 6-8 serving(s)
Ingredients: 2 (5 1/2 ounce) boxes Kraft macaroni and cheese; 1/4 cup butter; 1 (12 ounce) can evaporated milk, skim; 1 1/2 cups skim milk; 2 cups cheddar cheese, divided; 1 teaspoon salt; 1/2 teaspoon pepper; 2 eggs, beaten

Submitted by Shabby Sign Shoppe

"Making ordinary Mac and Cheese extraordianry."

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Ready In:: 50mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 6-8

ingredients

2 (5 1/2 ounce) boxes Kraft macaroni and cheese
¹⁄₄ cup butter
1 (12 ounce) can evaporated milk, skim
1 ¹⁄₂ cups skim milk
2 cups cheddar cheese, divided
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 eggs, beaten

directions

Cook macaroni in water as directed, drain.
In same saucepan macaroni was prepared in, melt butter, add milk, two macaroni and cheese cheese packets, 1 1/2 cups cheddar cheese, salt & pepper.
Stir in drained noodles.
Lastly, add beaten eggs.
Mix all ingredients well and pour into greased casserole dish.
sprinkle 1/2 cup cheese on top of casserole.
Bake at 375 for 30 minutes, allow to rest 10-15 minutes before serving.

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Reviews

I never thought that I'd be giving 5 star's to K.D., lol, but here I am doing just that! Dh is a mac and cheese lover and even likes the stuff made as the box says to do it, I got him with this however, when he ask what was for dinner I just said Kraft Dinner, imagine his surprise when he got this dish that was full of real cheese goodness and flavor. I really enjoyed the creamy and actually cheesy texture and taste. It's still easy to make but tastes 100 times better and is a handy quick fix for rushed (or lazy) days. Great comfort food that really hit the spot with snow flying outside. I now have a good way to use those 2 cases of KD that he brought home because they were on sale. A Win, win, recipe :D

Annacia

RECIPE SUBMITTED BY

Shabby Sign Shoppe

Wake Forest, 73

I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard. To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison. Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites. Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.

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