Aunt Linda's Brisket

"From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce."
 
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Ready In:
3hrs 10mins
Ingredients:
6
Serves:
4-5
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
  • Simmer for a couple of minutes.
  • Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
  • Put the brisket on top of the foil in the casserole pan.
  • Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
  • Cook for 3-4 hours until tender.
  • Slice meat thinly, against the grain.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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