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Aunt Linda's Goulash

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“Not traditional.....but very good!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Heat a skillet over medium high heat.
  3. Add ground beef and onion.
  4. Saute until meat is done and drain any fat.
  5. Add tomato sauce, worcestershire, catsup, brown sugar, mustard, salt and pepper. Stir well.
  6. When sauce is heated through add pasta to combine.
  7. Top with parmesan cheese.

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