Aunt Linda's Refrigerator Pickles
"This is a recipe that I grew up with my mom making. It's her sister's recipe. They are a little sweet, but still taste wonderful! You can tell summer is in full force when we are eating these!! I am totally estimating the servings, I have no idea how many servings it is. A gallon jar should feed a lot of people. It only lasts us a few weeks in the fridge (we eat them pretty fast). I put the cooling time as the cooking time, but that still doesn't include that you need to steep these in the fridge for a week before you eat them."
photo by enestvmel
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 gallon
- Serves:
- 20
ingredients
- 12 cups cucumbers
- 4 onions
- 2 cups vinegar
- 2 1⁄2 cups sugar
- 1 teaspoon celery salt
- 2 tablespoons canning salt
directions
- Heat the vinegar, sugar, celery salt, and canning salt until dissolved. ***Cool until all the way cool. It will take 2-3 hours. Put cukes and onions in juice to steep for about a week. We use left over gallon pickle jars to put this recipe inches. Needs to be able to be sealed or closed while in the fridge.
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Reviews
-
So good! I left the skin on because it looks so nice and they are from a friends garden. A great way to use an abundance of cucumbers. Thanks!
RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!
