Aunt Lorna's Quiche

Name: Aunt Lorna's Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb hot Jimmy Dean sausage (browned and drained); 2 cups chopped fresh broccoli (uncooked); 2 tablespoons dried onion flakes; 1 cup shredded cheddar cheese; 1 1/2 cups milk; 3/4 cup Bisquick baking mix; 3 eggs; 1 teaspoon salt; 1/4 teaspoon pepper

Submitted by William Hakala

"Very easy to make and is always a hit! and is a good "leftover" snack. This is a modified version from the Bisquick recipebook."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb hot Jimmy Dean sausage (browned and drained)
2 cups chopped fresh broccoli (uncooked)
2 tablespoons dried onion flakes
1 cup shredded cheddar cheese
1 ¹⁄₂ cups milk
³⁄₄ cup Bisquick baking mix
3 eggs
1 teaspoon salt
¹⁄₄ teaspoon pepper

directions

Brown sausage and drain.
Lightly grease a 10 x 1 1/2 inch pie plate.
Layer cooked sausage, broccoli, onion and cheese in pie plate. Set aside.
Place remaining ingredients in blender and mix until well blended.
Pour over sausage mixture.
Bake in preheated 400 degree Fahrenheit oven for 35 to 40 minutes, or until knife inserted in center comes out clean.
Let rest 5 minutes before cutting.
Refrigerate leftovers.

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RECIPE SUBMITTED BY

William Hakala

Summerfield, Florida

I am retired and living in central Florida. I am in the process of becoming a Master Chef (but have a long way to go!). Christmas has emphasized my pet peeve..i.e., waiting in lines.

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