“Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.”
READY IN:
40mins
SERVES:
24
YIELD:
1 9x13 cake pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter and chocolate over hot water or in the microwave.
  3. Add the eggs and sugar and mix well.
  4. Add the flour, baking powder, salt, nuts and vanilla.
  5. Mix well and place in a greased and floured 9x13 cake pan.
  6. Bake for 30 MINUTES ONLY!
  7. Remove from oven and cool.
  8. -----------FROSTING-----------.
  9. Melt butter and chocolate in a bowl in the microwave.
  10. Add the remaining ingredients and blend well.
  11. Spread on the brownies and garnish with chopped nuts.

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