Aunt Lydia's Bailey's Irish Cream
photo by Suzanne
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 3⁄4 cups brandy
- 1 cup cream
- 4 eggs
- 2 tablespoons Hersheys Chocolate Syrup
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
directions
- Mix all ingredients in blender until well mixed.
- Store in refrigerator.
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RECIPE SUBMITTED BY
Suzanne
United States